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The region’s typical farming cuisine is as delicious as it is legendary!

Here’s the place where all your senses come to life. The crickets are chirping, the air is beautifully clear and a warm scent of fresh farmer’s bread drifts over from the oven. Do you fancy a taste? Soon it’ll be time from some hearty cold cuts; the freshly smoked ham and the spicy mountain cheese are already laid out. The farmer’s wife is delighted to serve you seasonal and typically regional delicacies. Would you care to wash it all down with a mug of herbal tea made from fresh mint, some local wine or a nip of home-made schnapps?

Brettljause im Freien © Ralph Fischbacher
frisches Brot im Köberl © Ralph Fischbacher

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„ Home-made bread, cured ham and cheese are always a highlight of mealtimes at the farm. Nowhere else will you encounter this variety of flavours. “
Markus Lackinger
Markus Lackinger
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