We have restored the 200 year-old hayloft of our historic farm with great care to accommodate guests.
Agriculture
As a member of the Archehof network, our organic farm is dedicated to preserving heritage livestock breeds. Our Mangalica pigs feel as happy as a pig in muck!
Fresh bread and bacon
We bake fresh bread in our wood-fired stove every Friday - feel free to drop by. With it, we recommend our regional delicacies "Surspeck" and "Innviertler Kübelspeck" (salt-cured slabs of fatback) that we produce from our Mangalica pigs.
Dried fruit
We dry different varieties of fruit that you can taste during the winter months.
We are passionate about preserving cultural heritage and working nature-oriented on our farm - every day!
Elisabeth Kramps und Johann Kleiner
About Us
Welcome to our historic farm Kaspergut!
Our heritage organic farm dedicated to preserving heritage livestock breeds has been revitalised and renovated with a great deal of care. The holiday apartment in the former hayloft and the new apartment next to the garden have everything your heart could possibly desire, most of all: plenty of space and comfort to relax.
Experience how traditional farming looks like at first hand. Feel the connection with nature and the animals. Once a week, we bake bread in the wood-fired stove that we have masoned ourselves. Early birds can join us when we bake bread every Friday.
We’ve purchased and restored an old in-house mill (it was once part of a larger mill in Faistenau, a village in Salzburg). We’re happy to show you how rye was ground in former days.
Our farm is set near the border to the province of Salzburg. It’s surrounded by meadows and forests. Our region is perfect for cycling and hiking. There are plenty of outdoor activities in the surroundings (cycling, hiking, water sports, horse riding, climbing, golf, ...). Furthermore, you can visit cultural events and museums in Salzburg, Oberndorf (“Silent Night” museum), Mattighofen, Braunau. The lakes of the Flachgau region in Salzburg as well as the Ibmersee Lake are only a 10 minutes’ drive from our farm.
Get to know news about our farm on www.kaspergut.at (in German).
5
Address
Family Johann Kleiner
Gietzing 2
5143 Feldkirchen bei Mattighofen
We have restored the 200 year-old hayloft of our historic farm with great care to accommodate guests.
Agriculture
As a member of the Archehof network, our organic farm is dedicated to preserving heritage livestock breeds. Our Mangalica pigs feel as happy as a pig in muck!
Fresh bread and bacon
We bake fresh bread in our wood-fired stove every Friday - feel free to drop by. With it, we recommend our regional delicacies "Surspeck" and "Innviertler Kübelspeck" (salt-cured slabs of fatback) that we produce from our Mangalica pigs.
Dried fruit
We dry different varieties of fruit that you can taste during the winter months.
We are passionate about preserving cultural heritage and working nature-oriented on our farm - every day!
Elisabeth Kramps und Johann Kleiner
About Us
Welcome to our historic farm Kaspergut!
Our heritage organic farm dedicated to preserving heritage livestock breeds has been revitalised and renovated with a great deal of care. The holiday apartment in the former hayloft and the new apartment next to the garden have everything your heart could possibly desire, most of all: plenty of space and comfort to relax.
Experience how traditional farming looks like at first hand. Feel the connection with nature and the animals. Once a week, we bake bread in the wood-fired stove that we have masoned ourselves. Early birds can join us when we bake bread every Friday.
We’ve purchased and restored an old in-house mill (it was once part of a larger mill in Faistenau, a village in Salzburg). We’re happy to show you how rye was ground in former days.
Our farm is set near the border to the province of Salzburg. It’s surrounded by meadows and forests. There are plenty of outdoor activities in the surroundings (climbing, horse riding, ice skating, cross-country skiing, hiking, ...). Furthermore, you can visit cultural events and museums in Salzburg, Oberndorf (“Silent Night” museum), Braunau.
Get to know news about our farm on www.kaspergut.at (in German).
Our Sulmtaler chicken lay an egg every day (sometimes even two). Once a week, we bake sourdough rye bread in our wood-fired stove following an old recipe.Try bacon and salt-cured slabs of fatback produced from our Mangalica pigs.In autumn, we dry our fruit in a small cabin built specifically for that purpose. In November, we use this dried fruit for a popular traditional pastry called “Kletzenbrot”.Goat meat is available on request.
Animals
Our farm is home to:
Sulmtaler chicken and Leo, the rooster
Pinzgauer Strahlenziegen (a native goat breed): Frieda, Lilly, Bibi and Tina with Arthos
Mangalica pigs
Bunnies
Cats who can’t wait to meet children!
Facilities
General Amenities
Non-Smoking Property
Lounge
Shower/Bath/WC
Running Water
Garden
Luggage Storage
No Pets Allowed
Non-Smoking Rooms
How to Get Here
Car
Bus
Accepted Payment Methods
Cash
Languages Spoken On Site
German
English
Parking
Free Parking
Cycle Shelter
At the Property
Farm Gate Sales
Country-Style Living Room
Learn to Make Butter and Cheese
Garden / Meadow
Farmer's Garden
Farm Products
Creativity Programme
Help on the Farm
Orchard
Sleep in the Hay
Tractor Rides
Amenities for Children
Children Welcome
Toys
Amenities in the Unit
Linen Provided
Order Bread for Breakfast
Electric Stove
Tableware Provided
Wood-Fired Stove
Coffee Machine
Catering & Meals
Traditional Cuisine
Self-Catering Stay
Private Spring Water Supply
Services
Phone Service
Transfer to Train Station
Airport Transfer
Welcome Drink
Internet Access
Free Internet
WiFi
Activities at/near the Property
Lake for Swimming
Bicycle Rental
Public Outdoor Pool
Guided Walks
Private Museum
Running Routes
Climbing
Ziplining & Climbing in the Forest
Cooking and Baking
Trained Outdoor Educators
Nordic Walking
Horse-Riding
Hiking
Spa Facilities & Treatments
Walk in the Morning Dew
Special Features
Activity Holidays
Hiking
Guided Walks
Cycling
Swimming
Traditional Handicrafts
Experience Farm Activities
Culinary Delights
In the Farmer's Kitchen
Farm Gate Sales
Holidays for Families
Family-Friendly Properties
Holidays for Two
Wedding Venue
Sustainable Holidays
Holidays without a Car
Extraordinary Farm Stays
Historic Farmhouses
Reviews
Our Prices and Deals
Choose an arrival and departure date and add the number of guests to see prices.
Holiday apartment "Hayloft"
1 - 4 People
The 90 m² "Heuboden" ("hayloft") has a large living room with an open gallery and a cosy corner couch. Fully equipped eat-in kitchen. Bedroom with double bed and children's bed. There are 2 single beds in the gallery. Bathroom with corner bathtub, shower cubicle, toilet and urinal. The entire apartment has wood flooring.
High chair, DVD, satellite TV, blender, coffee machine.
Facilities
4 burner cooktop
Radio
Baking oven
Bathtub
Balcony/terrace
Extra bedding linens available
Shower
Television
Garden view
Crib / Cot
Hairdryer
Towels
Child's bed
Cleaning equipment in the flat
Toaster
Kitchen
Cookware / Utensils
Refrigerator
Main building
Modern
King size bed
Single
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Self-Catering Stay
€ 105
Min. price per night for 2 persons (excl. visitor’s tax and final cleaning fee)
Holiday apartment "Garden view" of 35 m² in size for 1-2 persons incl. double bed, small kitchenette with cooktops, electric oven and fridge as well as a bathroom incl. shower and WC.
In this apartment we don't have TV and Wi-Fi.
Facilities
King size bed
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Self-Catering Stay
€ 90
Min. price per night for 2 persons (excl. visitor’s tax and final cleaning fee)
Take the A1 exit "Salzburg Nord" towards Braunau. Continue on the B156 towards Bergheim via Anthering. In Weitwörth, turn right onto the L204, towards Nussdorf, and then on to Michaelbeuern. Follow the L221 for approx. 5 km until you reach Gietzing.
Innviertel-Hausruckwald Region
Relax & Unwind.
Undulating hills, spas and havens of rest and relaxation. Indulge in culinary delights and explore the region by bicycle or on horseback.
