Naturhof Innauer

We ensure the highest quality in all our organic products. We treat our animals with love and their species-appropriate keeping is very important to us. Our organic free-range chickens have a small paradise. Thanks to their mobile coop, they experience particularly species-appropriate keeping. Four to five times a year, we offer fresh organic chicken, organic duck, and organic meat from our Galloway cattle – all free-range. Our homemade organic pollen cream and fresh herbs from the garden are also popular.

In autumn, harvest the ripe fruits (apples, pears, plums) from our traditional orchards in front of the house. Enjoy the freshly pressed apple and pear juice (only in autumn).

You can find the currently available farm products at www.naturhof-innauer.at

In the nearby mountain dairy Lutzenreute, only milk from the surrounding farmers is processed into delicious Vorarlberg mountain cheese and butter. Not far away is the mountain butcher shop Fesslerhof, where you can buy high-quality sausage and meat products. The animals all come from the surrounding area.

Should your kitchen remain cold, you will be well catered for in the nearby guesthouses "Restaurant Schönblick" and "Gasthof Paradies" directly in Eichenberg.

The nearest grocery store can be found in Lochau.

For us it is important to be surrounded by animals every day. For this reason, we also have a colorful bunch of animal farm inhabitants on our farm. From petting animals to farm animals, everything is there. For the particularly species-appropriate and loving animal husbandry of our farm animals, we were awarded the 2018 Vorarlberg Animal Welfare Prize awarded.

At Naturhof Innauer, sustainability is not a trend, but a way of life. The farm has been organically managed for over 30 years. Respectful treatment of nature, animals, and resources shapes every decision made here.

The meadows around the farm are extensively cultivated and mown only a few times a year. The grass is traditionally allowed to dry in the sun and is not technically post-dried. This produces high-quality mountain meadow hay, while simultaneously preserving the biodiversity of plants and insects.

Wherever possible, hostess Caprice Innauer makes her own soaps, detergents, and cleaning agents. Environmentally friendly ingredients are used whenever possible. Reusable glass containers help to avoid packaging waste and conserve resources.

Sustainability is also consciously practiced in daily life. Guests' laundry dries in the fresh air on suitable days instead of in a tumble dryer. Waste is consistently separated, and many processes are designed to use energy and raw materials as sparingly as possible.

For many years, the solar system and photovoltaic system have been supplying renewable energy for the farm and contribute to a high degree of self-sufficiency. The organic certification confirms the responsible treatment of people, animals, and the environment.

It is particularly important to the Innauer family to make sustainable practices tangible for guests. Through encounters with the animals, discussions about organic farming, or discovering the nature around the farm, young and old alike gain insights into a way of life based on mindfulness, appreciation, and responsibility.

Thus, a place is created where sustainability doesn't need to be explained, but becomes visible and tangible every day.