Where tradition and nature go hand in hand!
During the alpine summer, when our cows enjoy the fresh alpine herbs on the Rastötzenalm, the milk from our seven dairy cows is processed directly in the Grußberghütte at an altitude of over 1,700 meters. Our grandmother and our alpine dairymaid make fresh alpine cheese, cream cheese, and butter every day!
Our jams are made with lovingly harvested fruits from our own cultivation – such as currants, raspberries, plums, as well as blueberries and cranberries from the Gamskarkogel –.
For that special taste, we collect ingredients for herb salts from the garden, meadow, and forest all year round, which add a natural touch to your dishes.
In addition to our delicious products, we also offer homemade schnapps. This is made with a lot of love and traditional craftsmanship from exquisite fruits that we harvest and process ourselves. Our schnapps is a real highlight that perfectly reflects the taste of nature and rounds off your moments of enjoyment.
Let yourself be inspired by our products and enjoy the taste of true craftsmanship!