Bergbauernhof Ganahl

Discover the noticeable freshness of our produce at our farm.

We can offer you
eggs
milk
butter
and the regional speciality, the Montafon sour cheese
"Sura Kees"

The Montafon sour cheese in the chip-wood box

"SURA KEES"

The Montafon "Sura Kees" is a regional speciality that has played a role in valley life for centuries. The Montafoner have been producing their "Sura Kees" since the 12th century.

As such, the Montafon Valley can be proud of one of the oldest traditions in the cheese production of the Alps.
For several years now, the Montafoner "Sura Kees" has established itself in the marketplace as a regional speciality. Annual "Sura Kees" awards allow producers to display their efforts and successes with the Montafoner cheese.

A tradition which is worth maintaining as part of Montafon Valley history and the livelihood of the farmers in the valley today.

Sustainable living in the Montafon Valley with local produce. Here in the Montafon Valley farming practices are closely related to the preservation of the natural landscape. The region's farmers go to great lengths to care for the mountainside meadows and the Alps of the Montafon Valley. Cultivated agriculture and healthy food are the most valuable results.

All businesses which use the produce of Montafon farming are marked with the logo "bewusstmontafon" (sustainable Montafon) and are members of the "bewusstmontafon" foundation.

More detailed information can be found
www.bewusstmontafon.at