Farm products "die Brunnerin"
Small but exquisite – that is how one could casually describe Susanne's farm dairy. Of the approximately 500 liters of organic milk milked daily, only a fraction goes into the farm's own processing; the rest is sold to the "Kärntnermilch" dairy.
Everything that Susanne, as "die Brunnerin", creates with her own hands is meant to maintain the highest quality and goodness; mass production would go against this credo. Good traditional handcraft is a trademark with a quality guarantee for Susanne as a cheesemaker.
And so, Susanne heats, stirs, and pasteurizes the milk into selected delicacies such as fresh cheese, farm curd (Bauerntopfen), yogurt, camembert, mozzarella, burrata, and occasionally the finest butter.
With a bit of luck, you can get some of these delicacies directly from the farm shop, but Susanne mainly supplies selected nearby inns dedicated to traditional Carinthian cuisine, such as the Herkuleshof on Danielsberg and the Gasthof Scherzer in Möllbrücke.
Our offer for you in your breakfast basket:
- Natural raw milk
- Fine curd cheese
- Curd cheese spreads – various varieties
- Set natural yogurt in a glass
- Fresh cheese in a herb crust
- Fresh cheese in a pepper crust
- Curd pralines in oil
- Naturally ripened camembert
- Mozzarella
- Farmhouse bread (mixed-grain bread with whey)
- Spelt rolls
- Jam
In addition, you can purchase honey from the local apiary and farmhouse butter from a friendly local farmer.
Please speak to us personally if you are interested in our farm products. "Die Brunnerin" will gladly show you all the delicacies in her kitchen and share interesting facts about their production.