Holidays on Organic Farms in Upper Austria

At the age of 35, life has brought Franziska to the farm Biberhof in the Mühlviertel region. The woman who once worked in the software industry is now a passionate farmer and produces high-quality organic food on her farm. Where does our food come from? She would like to give consumers the possibility to get a first-hand experience. Those who are interested can come to her farm and see for themselves: farming with great care and a respect of nature is possible.

For Franziska, organic farming is a matter of course. Sustainability is not only part of her mindset. She also feels a close connection to nature. For Franziska, producing high-quality food is one part of the deal. Creating more awareness of ecologically friendly agriculture is the other.

Welcome to the organic farm Bio.Erlebnis.Hof Bruckbacher in the picturesque Salzkammergut region. Sabine Ablinger, the farmer, is enthusiastic about sustainable agriculture. The farm is nestled in the most idyllic setting. Authenticity, origins and sustainability are the essential principles.

Sabine is not only a farmer. As an experienced outdoor educates, she shares her vast knowledge about organic farming with her guests. The love for nature, animals and healthy food was her motivation to become a cooking instructor. She strives for making others familiar with the backgrounds and advantages of organic agriculture.