Tasty treats, straight from the farmer’s kitchen – who wants a try?
The delightful scent of freshly baked bread pervades the morning, urging you out of your downy bed in the early hours, even on holiday. Breakfast is a feast for the taste buds. Home-made redcurrant marmalade, a delicious pot of sandwich spread with herbs from the garden, all washed down with the juice of elderberries that just a few weeks before had been blossoming on the corner of the farmhouse. It invigorates the soul. There might be some apple strudel in the afternoon, and have you heard of Pofesen? You’ll love the delicacy from Salzburger Land, no doubt. There’s always something to look forward to.
