Do you remember them? The sweet berries picked from the edge of the path or the aroma of home-made Carinthian Reindling cake? Culinary traditions in Carinthia have absorbed influences from the neighbouring countries of Slovenia and Italy. The legendary Carinthian cheese noodles have a lot in common with Slovenian Zlinkrofi and Friuli Cjalsons. Eat and drink your way through the regions of Carinthia: Grossglockner lamb, Gailtal bacon and mountain cheese, Jauntal salami, Lavanttal apple wine  and Swiss pine schnapps from the Nock Mountains. By the way, you’ll find the world’s first Slow Food Travel Region in Gailtal and Lesachtal.