Boundless pleasure

Sense the flavour of your childhood in Carinthia

Nationalpark Hohe Tauern
Carnica-Region Rosental
Lavanttal
Lieser- und Maltatal
Millstätter See
Nockberge
Villach Faakersee Ossiacher See
Klopeiner See - Südkärnten
Nassfeld, Lesachtal und Gailtal
Weissensee
Mittelkärnten
Bad Kleinkirchheim
Wörthersee
Katschberg-Rennweg
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The sheer lust for pleasure

Do you remember them? The sweet berries picked from the edge of the path or the aroma of home-made Carinthian Reindling cake? Culinary traditions in Carinthia have absorbed influences from the neighbouring countries of Slovenia and Italy. The legendary Carinthian cheese noodles have a lot in common with Slovenian Zlinkrofi and Friuli Cjalsons. Eat and drink your way through the regions of Carinthia: Grossglockner lamb, Gailtal bacon and mountain cheese, Jauntal salami, Lavanttal apple wine  and Swiss pine schnapps from the Nock Mountains. By the way, you’ll find the world’s first Slow Food Travel Region in Gailtal and Lesachtal.

Kasnudel © Johannes Puch
Kinder backen gemeinsam Brot beim Stabentheiner Lesachtal © Daniel Gollner

Our most beautiful connoisseur farms in Carinthia

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„ ‘What a delight, a pleasure for all the senses. Collect moments not things.’ “
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Katalogtitelbild Urlaub am Bauernhof Kärnten 18-19
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Edith Sabath-Kerschbaumer
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We would be delighted to offer you some individual advice. Nowhere else will you find better insider tips. We will certainly find just the right farm for you in Carinthia!

Edith Sabath-Kerschbaumer
E  edith@urlaubambauernhof.com