A special time in the farmhouse kitchens begins when the temperatures start to fall. There’s all kinds of fragrant, home-made delicacies to sample. Care for a slice of Zelten? The pastry made from bread dough, nuts, dried fruit and hearty spices tastes twice as good in its authentic environment. It’s best washed down with a mug of hot cider or a healthy tea with herbs from the farm’s own garden. And your host will inevitably share a few secrets from her farm kitchen ...