In the farm kitchens

Delicacies from the farm kitchens

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Traditional recipes for pleasurable moments at the farm

A special time in the farmhouse kitchens begins when the temperatures start to fall. There’s all kinds of fragrant, home-made delicacies to sample. Care for a slice of Zelten? The pastry made from bread dough, nuts, dried fruit and hearty spices tastes twice as good in its authentic environment. It’s best washed down with a mug of hot cider or a healthy tea with herbs from the farm’s own garden. And your host will inevitably share a few secrets from her farm kitchen ...

 

 

Mädchen in der Küche beim Knödelmachen © Ralph Fischbacher
Mehlspeise Bauernkrapfen auf Gmundner Keramik © Uli Matscheko

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„ I only learned how to make a really juicy apple strudel on our farm-stay holiday. Now the recipe is a real head-turner at all our family gatherings. “
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