In the farm kitchens

The good loaf

 

Nationalpark Hohe Tauern
Carnica-Region Rosental
Lavanttal
Lieser- und Maltatal
Millstätter See
Nockberge
Villach Faakersee Ossiacher See
Klopeiner See - Südkärnten
Nassfeld, Lesachtal und Gailtal
Weissensee
Mittelkärnten
Bad Kleinkirchheim
Wörthersee
Katschberg-Rennweg
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Farmers’ wives in Carinthia are imaginative

They are true mistresses of baking bread and plaid loaves or in creating the famous Carinthian noodles. And they still know what’s good and healthy: only the finest ingredients make their way into the pots and pans, among them fresh garden and wild herbs from nature’s wholesome bosom. The milk for your morning coffee comes from Milli the cow, and the top-quality breakfast egg is from Leni the hen. Resistance is futile! Hearty cold cuts, fragrant farmer’s bread, Glundner cheese or Carinthian Kletznnudel are real treats for your taste buds.

Marmelade und Sirup im Schrank © Daniel Gollner
Bäuerin füllt getrocknete Blüten ab © Ernst Peter Prokop

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