Farmers’ wives in Carinthia are imaginative
They are true mistresses of baking bread and plaid loaves or in creating the famous Carinthian noodles. And they still know what’s good and healthy: only the finest ingredients make their way into the pots and pans, among them fresh garden and wild herbs from nature’s wholesome bosom. The milk for your morning coffee comes from Milli the cow, and the top-quality breakfast egg is from Leni the hen. Resistance is futile! Hearty cold cuts, fragrant farmer’s bread, Glundner cheese or Carinthian Kletznnudel are real treats for your taste buds.
