Pannonian farm cuisine

Many people discover their love of  Burgenland through sampling the regional specialties

Delete all
Please enter location and date for matching results.
2 Adults, 0 Children
2 Adults
0 Children
Age: 0–16
Where to?
Place a non-binding enquiry

Travel enquiry

Just contact us. We will get back to you as quickly as possible.

Where to?
Please select the desired destination(s) on the map.
Number of guests
Rooms 1
Availability calendar
Your preferences
Please select your preferences so that we can send you better offers.
Type of accommodation
Personal details
All fields marked with an * are compulsory.

Moments of magic with Pannonian charm

Many holiday memories are inseparably linked to the food and drink we enjoyed. The farming folks from Burgenland only use the highest quality ingredients. They include regional specialties like spelt, fresh herbs or bacon from Mangalitsa pigs. Look forward to Pannonian classics like Paprika or Paradeiskraut, bean strudel or the hearty Grammelpogatscherln. Resistance will be futile.

Brote im Regal © Wolfgang Prummer
Mann beim Speckschneiden im Burgenland © Michael Himml

Find the perfect Burgenland farm here

Select your preferred region:


„ From Paradeiskraut to Mangalitsa bacon ... make sure you sample the traditional Pannonian dishes! “
Stefanie Thüringer
Stefanie Thüringer
Holidays on farms in Burgenland catalogue

Order your catalogue here.

Ordner now
Burgenland Katalog
Order your voucher

Order your holiday voucher here.

order now
UaB Gutscheine
Stefanie Thüringer
Contact us

We can provide individual advice and help in your search for a personal holiday experience in Burgenland. You won’t find better holiday tips anywhere else.